1. Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.
2. Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.
3. Heat oil, add garlic and warm to bring out fragrance.
4. Add sliced tofu. Stir for about 1 minute.
5. Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.
6. Add Chinese chives. Toss to combine for 15 seconds.
7. Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives)
8. Turn off heat and add scallions.

Ready to serve over rice.